Revitalize your health with the cancer -fighting properties of Baking Soda and Lemons
Sunday, June 19, 2016 by: L.J. Devon, Staff Writer
Baking soda and lemon are a powerful food science combination that works against chronic disease, inflammation and cancer. Once inside the body, these two therapeutic food agents begin to help create a more alkaline environment, creating the cellular conditions necessary for nutrient assimilation and making way for greater ATP energy production in the mitochondria of cells. The field of food science has everything to do with maximizing alkalinity to fight fungus and to destroy the roots of cancer.
Focusing on the science of alkaline-forming foods is crucial for preventing cancer
Toxic interventions weaken the body and lower overall immunity. That's why studying the alkaline-forming potential of healing food agents such as lemons and baking soda is so crucial.
Why are we not discussing cancer cell pH and the reasons why cancer cells cannot survive in a highly alkaline environment?
The power of lemons in cellular detoxification, anti-oxidation and cancer prevention
The liminoids in lemons exhibit strong antioxidant properties, preventing oxidation damage to cells. On top of that, lemons possess strong anti-fungal properties as well. By preventing oxidation damage and the growth of fungus, lemons are a substantial weapon for preventing the conditions that lead to cancers in the body. Lemons also stimulate another important facet of the immune system – the lymph system. By encouraging the flow of lymphatic fluids, lemons help the body remove cancer-causing chemicals, pesticides and heavy metals from the body.
By combining lemons with baking soda, one is providing real health insurance for life, helping the body cleanse, while correcting underlying problems of cellular acidosis.