Cancer fighting properties of Baking Soda & Lemons

Revitalize your health with the cancer -fighting properties of Baking Soda and Lemons

Sunday, June 19, 2016 by: L.J. Devon, Staff Writer

Baking soda and lemon are a powerful food science combination that works against chronic disease, inflammation and cancer. Once inside the body, these two therapeutic food agents begin to help create a more alkaline environment, creating the cellular conditions necessary for nutrient assimilation and making way for greater ATP energy production in the mitochondria of cells.  The field of food science has everything to do with maximizing alkalinity to fight fungus and to destroy the roots of cancer.

Focusing on the science of alkaline-forming foods is crucial for preventing cancer

Toxic interventions weaken the body and lower overall immunity. That's why studying the alkaline-forming potential of healing food agents such as lemons and baking soda is so crucial.
Why are we not discussing cancer cell pH and the reasons why cancer cells cannot survive in a highly alkaline environment?

The power of lemons in cellular detoxification, anti-oxidation and cancer prevention

The liminoids in lemons exhibit strong antioxidant properties, preventing oxidation damage to cells. On top of that, lemons possess strong anti-fungal properties as well. By preventing oxidation damage and the growth of fungus, lemons are a substantial weapon for preventing the conditions that lead to cancers in the body. Lemons also stimulate another important facet of the immune system – the lymph system. By encouraging the flow of lymphatic fluids, lemons help the body remove cancer-causing chemicals, pesticides and heavy metals from the body.

By combining lemons with baking soda, one is providing real health insurance for life, helping the body cleanse, while correcting underlying problems of cellular acidosis.

Natural pineapple juice is 500 % more effective

 

 Pineapple juice is 500% more effective than cough syrup and it is natural!

The amazing Power of natural ingredients, and natural based medicines such as Goutcare.

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Sunday, June 05, 2016 by: Sarah Landers

 (Natural News) Pineapple Juice is refreshing, tasty and good for you – pineapple juice is one of the best drinks you can incorporate into your diet if you are looking to stay in top form. It's especially worth including in your weekly shop if you find yourself coming down with a cough. According to Natural News, researchers in India have found that when comparing over-the-counter cough syrups with a mixture of pineapple juice, salt, pepper and honey, the natural mixture was far more effective. Five hundred percent more effective, to be precise.

Pineapple juice is packed full of vitamin C, vitamin A, manganese and magnesium, among others – which boost the immune system – and a powerful enzyme called bromelain – which breaks down proteins and reduces inflammation. The 2010 study in India led to many other studies on the subject, and scientists have concluded that the reason that pineapple juice is so effective is its bromelain content, which reduces the irritation of the throat and relieves coughing.

How to create this Natural  JUICE - based cough remedy

This Natural cough remedy is very simple to make at home by combining the following ingredients in a blender and drinking a quarter cup, three times a day:

  • 1 cup pineapple juice
  • 1/4 cup fresh-squeezed lemon juice
  • 1 piece of ginger (approximately 3 inches)
  • 1 tablespoon raw, organic honey
  • 1 pinch of salt
  • 1/2 teaspoon cayenne pepper

 

Pineaple juice